Monday, April 9, 2012


I meant to post this the other night but don't know what happened...

This past Saturday, I popped my TUM cherry...finally.

TUM is an acronym for Toronto Underground Market, a social food market for the community to sample the food of Toronto home cooks. What a really great experience for foodies and an even greater opportunity for people whose real passion is to cook and want to share their talent. It is a monthly event and has been gaining popularity since its opening in Fall 2011. Unfortunately, it is a 19+ event so my boys will have to wait to accompany me to these.

Here's some instagram photos of the night.

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